---------- Recipe via Meal-Master (tm) v8.02

     Title: Chinese Style Fried Rice
Categories: Vegetables
     Yield: 4 servings

     1 c  Water                             1/3 c  Onion
 1 1/3 c  Minute rice                       1/2 c  Water
     1    Egg                                 3 tb Soy sauce
     3 tb Butter

 In a small saucepan, bring 1 cup water to a boil.
  Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile
 using a 10" skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup
 chopped onion to the rice.  Saute, stirring over medium heat until mixture
 is slightly browned.  Mix 1/2 cup water with 2-3 T soy sauce and stir into
 the rice.

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