Title: YANG CHOW FRIED RICE B1
Categories: Grains, Chinese, Side dish
Yield: 4 servings
2 tb Vegetable oil
1/4 c Green onions, chopped
2 Eggs, slightly beaten
1/4 c Green peas, uncooked
1/4 c Cooked shrimp, diced
3 c Cold cooked rice
1/4 c Barbecued pork or ham,
-diced
1/2 ts Light soy sauce
1 tb Dark soy sauce
Swirl vegetable oil around bottom and sides of a
heated wok. Add onions & eggs, quick-fry, then add
peas and shrimp and blend together. Immediately add
rice & press gently to sides & bottom to separate
kernels. Add pork or ham, salt, & soy sauces. Mix
together quickly & serve.
Temperature(s): HOT Effort: AVERAGE Source: MADAME
WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES
Comments: WINE: WHITE DRY
