---------- Recipe via Meal-Master (tm) v8.02

     Title: FRIED RICE (PRODIGY)
Categories: Side dish, Chinese
     Yield: 4 servings

     2 c  Cooked rice
     1 tb Cooking oil
     2 tb Sesame oil
   1/4 c  Peas
   1/4 c  Finely diced red pepper
   1/2 c  Bean sprouts
   1/2 c  Broccoli florets
     3 tb Soy sauce

 PREPARE RICE ACCORDING to directions and set overnight
 in the refrigerator, covered. Place a large skillet
 over medium heat on the stove, add the oils, peas,
 pepper, sprouts and broccoli. Cook, stirring, for 1
 minute. Add the rice and soy sauce and cook, stirring
 for another 5 minutes. (Cover the skillet and add
 additional time if using frozen rice.) Scoop rice into
 a serving dish and serve immediately.

 MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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