Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Flour
2 Tablespoons Brown Sugar
1 Tablespoon Cornstarch
2 Tablespoons Cooking Oil
1 Egg White -- beaten stiff
1/4 Teaspoon Vanilla
3 Tablespoons Water
Combine flour, sugar, cornstarch, and oil. Fold in egg white.
Add vanilla and water. In a small skillet (non-stick or lightly
oiled), over medium heat, pour 1 tablespoon of batter, spreading
it out into a 3" circle. Cook 4 minutes until lightly browned.
Turn with spatula and cook 1 more minute. Remove from the pan,
(Careful - it will be hot!) and place paper fortune strip in center of
circle. Fold in half over the edge of a glass, then bend to form
furtune-cookie shape. Hold until cool, or place in an egg carton to
hold the shape until the cookies firm up.
