3/4 c Barbecue/thick and spicy
-sauce
3 tb Soy sauce
1/4 c Green onion slices
2 tb Sesame seeds toasted
1 Minced garlic clove
1/4 ts Ground ginger
1 1/4 lb To1 1/2 lb flank steak
Score steak with knife on both sides. Pour combined
remaining ingredients over steak. Cover; marinate in
refrigerator several hours or overnight, turning once.
Place steak on greased rack of broiler pan or greased
grill. Broil or grill, uncovered, over hot coals 15-20
minutes or until desired doneness, turning and
brushing with barbecue sauce mixture after 10 minutes.
To serve, carve steak across grain, with slanted knife
into thin slices.
