---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE FIVE-SPICE POWDER
Categories: Chinese, Condiment
     Yield: 6 servings

     2 tb Whole, black peppercorns
    36    Whole cloves
    12    Inches of stick cinnamon
     2 tb Fennel seed
    12    Whole star anise

 Put spices together into a blender and pulverize into
 a powder. Store in a cool place in an air-tight
 container.

 Colorado Cache Cookbook (1978) From the collection of
 Jim Vorheis

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