---------- Recipe via Meal-Master (tm) v8.02
Title: CHINESE FIVE-SPICE POWDER
Categories: Chinese, Condiment
Yield: 6 servings
2 tb Whole, black peppercorns
36 Whole cloves
12 Inches of stick cinnamon
2 tb Fennel seed
12 Whole star anise
Put spices together into a blender and pulverize into
a powder. Store in a cool place in an air-tight
container.
Colorado Cache Cookbook (1978) From the collection of
Jim Vorheis
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