Title: Steamed Fish with Ginger
Categories: Fish, Chinese, Ethnic
Yield: 1 servings
1 Whole fresh fish; about 1-2
-pounds (yellowtail or
-snapper)
2 Whole green onions; trimmed
2 Shredded green onions
5 sl Ginger root, 1/4" thick;
-shredded
1 tb Soy sauce
2 tb Vegetable oil
1 ds White pepper
1/2 ts Salt (opt)
Clean the fish, wash it well in cold water inside and
out, and pat dry. Lay the fish on a plate with 2 whole
green onions under the fish. Place the dish in a
streamer, which sould be full of boiling water. Steam
the fish over high heat for 12 to 15 minutes without
opening the steamer. When fish is done, remove from
steamer. Sprinkle the fish with the shredded green
onions, ginger root and soy sauce. Heat wok on hihg,
then add about 2 tablespoons of vegetable oil. Once
the oil is hot, pour it on top of the fish. Add a
dash of white pepper and a few drops of sesame seed
oil. Serve immediately.
Nutritional info per serving: 562 cal; 60g pro, 5g
carb, 32g fat(53%)
Source: Miami Herald 3/24/96
Paul Yan, Bamboo Garden, North Miami Beach, Florida
