Title: FAN CHIEH NIUS RUH B1
Categories: Chinese, Meats, Main dish
Yield: 6 servings
1 lb Sirloin steak
Marinade (see recipe):
-Marinade and Seasoning
-Sauce B1
1 Green pepper
1 lg Onion
1/2 lb Tomatoes, peeled
4 tb Peanut oil
2 tb Soy sauce
1/2 tb Dry sherry
1/2 ts Salt
1/3 c Water or chicken broth
1 tb Cornstarch; dissolved in...
2 tb Cold water
Slice meat against the grain 1/4" thin, and cut into
1" by 2" strips. Add beef to Marinade and toss to
coat. Cover and marinate for 1 hour in refrigerator.
Cut green pepper and onion into 1" chunks; cut
tomatoes into wedges and remove seeds. Heat oil in
wok or skillet over high heat until very hot. Add
meat; stir-fry for 1 minute. Remove and set aside --
don't overcook meat.
Heat remaining oil in wok or skillet over high heat.
Add green pepper and onion and stir-fry for 1 minute.
Blend in soy sauce, sherry, salt, and broth or water;
cook for 2 minutes. Add tomato wedges, and meat and
mix well. Stir in dissolved cornstarch; cook,
stirring constantly until thickened. Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 01:30
Source: ANNA KAO'S Comments: PITTSBURGH, ASPINWALL
