Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chinese Main Dish
Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken ; breasts -- butter
Marinade:
3 teaspoon Soy sauce
3 teaspoon Rice wine -- or dry sherry
4 teaspoon Corn starch
Marinate for a half an hour.
2 Med Green peppers -- cut into
2 Med Yellow onions -- diced
1/2 cup Straw mushrooms
2 Bok choy -- diced
1/3 cup Water chestnuts -- sliced
1/3 cup Raw peanuts
Sauce
2 tablespoon Ketchup
1 tablespoon Oyster sauce -- (or light soy
2 tablespoon Wine
1 pinch Hot pepper flakes
Cornstarch solution to thick
Essentials
Peanut oil -- (appx 3-4 tbls)
2 cup Garlic -- fresh crushed
1 tablespoon Ginger -- fresh shredded
Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some
oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels
(onions first, bok choy leaves last) Add sauce, let it begin to bubble,
thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)
