---------- Recipe via Meal-Master (tm) v8.02

     Title: EGG FU YUNG
Categories: Oriental
     Yield: 6 servings

     1 c  Barbecued meat your choice *
     1 c  Fresh bean sprouts
   1/2 c  Celery, thinly sliced
   1/4 c  Onions, thinly sliced
   1/4 c  Green onions chopped fine
   1/4 c  Mushrooms sliced into strips
     6    Eggs
     1    Salt & pepper to taste
          ----------------------------
     2 c  Chicken or beef soup stock
     1 g  Msg accent (optional)
 1 1/2 ts Corn starch
     1    Salt to taste

 Combine all ingredients except eggs and mix
 thouroughly. Add eggs to mixture and blend together.
 Heat enough oil to cover bottom of large skillet. Form
 patties using approximately 1/3 cup of mixture. Fry
 until brown on both sides turning only once. Heat
 liquid for gravy in small saucepan.  Add remaining
 sauce ingredients and cook until thick and bubbly,
 stirring constantly. Pour over patties and serve hot.
 * Use leftover barbecued pork, chicken, beef or ham.

-----