*  Exported from  MasterCook  *

                            EGG FOO YUNG # 2

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese/eggs

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    Eggs
  2       c            Bean sprouts, bite sz pces
    1/4                Sm. white onion, chopped
  1                    Green onion, chopped
  2       tb           Flour
    1/4   ts           Salt
    1/4   c            Vegetable oil
                       Gravy
  2       tb           Vegetable oil
  2       tb           Flour
  1       c            Chicken broth
  1       tb           Oyster sauce
  1       t            Dry sherry
    1/4   ts           Salt
    1/4   ts           White pepper

 Combine eggs, sprouts, onions, flour & salt
 thoroughly. Heat wok or heavy skillet over moderate
 heat until hot. Add 2 T oil and heat. Ladle mixture
 into 4 mounds in wok. Using a spatula, gently flatten
 the mounds. Cook until the underside is brown, turn
 over, add the remaining 2 T oil, and continue cooking
 for 6 to 7 minutes. Remove and drain. Lightly score
 the top of each patty with an "X" and arrange on
 serving platter. Pour gravy over all and serve. To
 make gravy: Mix oil & flour in a pre-heated skillet
 and cook over medium heat to make a roux. Gradually
 stir in broth along with remaining gravy ingredients,
 cooking until a gravy consistency is reached. To vary
 the gravy, add diced cooked chicken, pork or shrimp to
 it. From Chef Chu's Distinctive Cuisine of China,
 Harper & Row.



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