---------- Recipe via Meal-Master (tm) v8.02

     Title: EGG FOO YONG
Categories: Oriental
     Yield: 4 servings

     3 ea Egg
     1 c  Bean sprout
   1/2 c  Pork, cooked
     2 tb Peanut oil
     2 tb Onions, chopped
     1 tb Soy sauce

 Beat eggs until thick; stir in sprouts, pork, onion,
 and soy sauce. Heat oil in skillet and pour in some of
 mixture at a time. Using spatula push eggs as they
 cool over meat to form pattie. When pattie is firm,
 turn over to brown other side. Serve with sauce.

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