Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chinese Condiments
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
One:
1 Pound Plums halved and pitted
1 Pound Apricots halved and pitted
1 1/4 Cups Cider vinegar
3/4 Cup Water
Two:
1 Cup Cider vinegar
1 Cup Firmly packed brown sugar
1 cup White sugar
1/2 cup Lemon juice
Three:
1/4 cup Chopped ginger
1 small Onion sliced
1 (or more) serrano -- seeded
chopped
2 small Garlic cloves sliced
4 teaspoons Salt
1 tablespoon Mustard seed toasted
1 Cinnamon stick
Combine first set of ingredients and cook over moderate heat for 5 minutes.
Reduce heat and simmer uncovered for 15 minutes. Combine second set of
ingredients and boil for 10 minutes. Combine the above three sets of
ingredients and simmer for 45 minutes.
Remove cinnamon. Puree in food processor. Return to kettle and simmer until
thick. Transfer to sterilized mason jar, cap loosely and let cool. Tighten
caps and let stand in dark at least 2 weeks. Makes 2 pints.
