---------- Recipe via Meal-Master (tm) v8.02

     Title: DIPPING SAUCES FOR CHINESE DUMPLINGS
Categories: Chinese, Condiments
     Yield: 14 servings

     3 tb Soy sauce
 1 1/2 ts Minced garlic
 2 1/2 tb Water

 SOY DIPPING SAUCE: Combine the ingredients in a small
 serving bowl. Makes about 1/4 cup
 VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar
 (or Worcestershire sauce) 1 tsp finely shredded fresh
 ginger 2 Tablespoons water Combine the ingredients in
 a small serving bowl. Makes about 1/4 cup.

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