SOY DIPPING SAUCE: Combine the ingredients in a small
serving bowl. Makes about 1/4 cup
VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar
(or Worcestershire sauce) 1 tsp finely shredded fresh
ginger 2 Tablespoons water Combine the ingredients in
a small serving bowl. Makes about 1/4 cup.