In a large bowl, mix meat well with remaining BASIC ingredients. mix
until smooth.
Separate mix into four equal parts. For each part, add one of the
EXTRA condiments -- mix well.
To stuff the dumplings, put about one overflowing teaspoon or pecan
sized ball into a wonton skin. Fold into shape. Possible shapes are
purse , fish , chocolate kiss, nurses cap, or whatever. Parts of the
wonton skin that are sticking out may get tough, so keep this to a
minimum. Use a different shape for each condiment so that you will
know what is what.
To cook, place on top of lettuce leaf on steam rack ( the leaf helps
prevent sticking). Be very careful not to let them touch each other
or else they will stick. Steam for 20 minutes. Eat while still hot.