MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: Curry Shui Mai
Categories: Chiles, Chinese, Poultry, Turkey
     Yield: 6 servings

 2 1/2 lb Ground turkey
     5 tb Corn starch
     5 tb Water
     3 tb Sherry
     3 tb Soy sauce
     1 ts Salt
 1 1/2 ts Sugar
 1 1/2 ts Sesame oil
     8 oz Whole water chestnuts,
          Finely chopped
     6    Scallions chopped
          Including greens
     2    Eggs
     4 ts Curry powder,
          Madras brand
          Gyoza wrappers
          (Sun Luck Brand)

 Stir all ingredients very well.

 Add curry powder, mix in very well

 Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open.
 Served a lot for new years, as they look like purses, to insure
 prosperity in the coming year.

 We recommend Sun Luck brand gyoza wrappers as they are thinner than
 most.

 Steam 7 minutes, or until meat is cooked through, but not too long,
 because it can lose flavor. WALT

 Katherine "Grow your own" Barto Certified Chile head #44

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