---------- Recipe via Meal-Master (tm) v8.02

     Title: Chinese Cooking Sauce - Melinda Lee
Categories: Chinese, Sauces
     Yield: 1 servings

     1 tb Sugar
     1 tb Distilled vinegar
     1 tb Dry sherry
     2 tb Soy sauce
     3 tb Chicken broth
     2 ts Cornstarch

 Combine all ingredients and mix well.  When your
 stir-fry is just about done, move the stir-fry to the
 outside of the wok.  Add the cooking sauce to the
 center and mix with juices.  When mixed toss with
 stir-fry to coat.

-----