Put noodles into boiling water and cook until water
boils again. (Oriental Noodles for eating cold might
be subst. for fresh noodles) Then add 1/2 cup cold
water and cook until noodles are tender. Remove
noodles and flush with cold running water for 1
minute, then drain. Add 1 tablespoon oil into noodle.
Boil bean sprouts, shredded carrots, and shredded
celery briefly and then chill. Combine with noodles.
Mix Sauce ingredients thoroughly and pour over the top
of the noodles, sprinkle with crushed peanuts and
parsley.
