---------- Recipe via Meal-Master (tm) v8.02

     Title: FRAGRANT COCONUT RICE
Categories: Vegetarian, Rice, Chinese
     Yield: 4 servings

     2 tb Peanut oil
   1/2 lb Finely chopped onion
     2 c  Long-grain rice, cooked
     1 ts Tumeric
     2 ts Salt
     2 c  Fresh or canned coconut milk
   2/3 c  Stock (chicken or vegetable)
     2    Whole cloves
     1    Whole cinnamon stick
          -OR- Chinese cinnamon bark
     2    Bay leaves

 Heat the oil in a large casserole until moderately
 hot.  Add the onion and stir-fry for 2 minutes.  Put
 in the rice, tumeric, and salt, and continue to cook
 for 2 minutes.

 Add the coconut milk and stock and bring the mixture
 to a boil.  Stir in the whole cloves, cinnamon, and
 bay leaves.  Turn the heat as low as possible and let
 the rice cook undisturbed for 20 minutes.  It is ready
 to serve when the rice is cooked.

 Source: Asian Vegetarian Feast - by Ken Hom William
 Morrow and Company, Inc. - New York ISBN:
 0-688-07753-6 Typed for you by Karen Mintzias

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