---------- Recipe via Meal-Master (tm) v8.02

     Title: CHOP SUEY
Categories: Main dish, Chinese, Ethnic
     Yield: 1 servings

     3 tb Cooking oil
 1 1/2 lb Lean pork, cubed
   1/2 lb Mushrooms, sliced
     1 c  Onions, sliced
     2 c  Celery, sliced
     1 ts Salt
   1/8 ts Pepper
     1 ts Ginger
 1 3/4 c  Hot water, bouillon
          Or meat stock
     3 tb Soy sauce
     1 c  Bean sprouts
     3 tb Corn starch

 Heat cooking oil and add meat and mushrooms.  Brown
 evenly.  Add onions, celery, seasonings and water.
 Bring to boil, then simmer, cover, and cook for about
 30 minutes until meat is tender.  Add soy sauce, well
 drained bean sprouts and more seasoning.  Bring to a
 boil.  Thicken with corn starch which has been stirred
 into a smooth paste with one-half cup of water.  Cook
 until thickened; then simmer for 10 more minutes.
 Serve on hot cooked rice and add canned chow mein
 noodles.

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