1 To 1-1/2 lb cubed pork
-browned in 2 tablespoon
-shortening
1 Chopped onion
1 c Chopped celery
1/2 c Regular rice
1 cn Condensed cream of mushroom
-soup
1 cn Condensed cream of chicken
-soup
1 Soup can water
2 tb Soy sauce
1/2 To 1 cup chow mein noodles
4 oz Sliced mushrooms if canned
-use the juice
Mix together the pork, onion, celery, rice, mushrooms
and chicken soups, water, mushrooms and soy sauce,
adding just a bit more water if you use fresh
mushrooms instead of canned mushrooms with their
juice. Pour into a greased casserole dish. Bake at 350
degrees for 1 hour, covering the first 20 minutes.
Sprinkle 1/2 to 1 cup chow mein noodles over the top
for the last 20 minutes.
