---------- Recipe via Meal-Master (tm) v8.02

     Title: OVEN CHOP SUEY CASSEROLE
Categories: Chinese, Pork
     Yield: 6 servings

     1    To 1-1/2 lb cubed pork
          -browned in 2 tablespoon
          -shortening
     1    Chopped onion
     1 c  Chopped celery
   1/2 c  Regular rice
     1 cn Condensed cream of mushroom
          -soup
     1 cn Condensed cream of chicken
          -soup
     1    Soup can water
     2 tb Soy sauce
   1/2    To 1 cup chow mein noodles
     4 oz Sliced mushrooms if canned
          -use the juice

 Mix together the pork, onion, celery, rice, mushrooms
 and chicken soups, water, mushrooms and soy sauce,
 adding just a bit more water if you use fresh
 mushrooms instead of canned mushrooms with their
 juice. Pour into a greased casserole dish. Bake at 350
 degrees for 1 hour, covering the first 20 minutes.
 Sprinkle 1/2 to 1 cup chow mein noodles over the top
 for the last 20 minutes.

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