Title: Chop-Chop Szechuan
Categories: Main dish, Time-saver
Yield: 4 servings
1 lb Boneless pork
1 tb Vegetable oil
1 pk Chicken-flavored rice mix
-- (4.5 to 6.9 oz.)
-- prepared according to
-- package directions
6 oz Frozen snow peas
8 oz Canned pineapple tidbits
-- drained
1/4 c Slivered almonds; toasted
1/4 ts Red pepper flakes
-- (or more, to taste)
2 tb Soy sauce
Slice pork into 1/8-inch strips. Heat oil in large skillet or wok over
medium-high heat until hot. Add pork and stir fry until lightly browned.
Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook
1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in 2-
to 3-quart baking dish. Cover with waxed paper. Cook on HIGH 4 minutes,
stirring after 2 minutes, or until meat is no longer pink. Drain liquid
from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy
sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring
after 2 minutes.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
