---------- Recipe via Meal-Master (tm) v8.02

     Title: Chop-Chop Szechuan
Categories: Main dish, Time-saver
     Yield: 4 servings

     1 lb Boneless pork
     1 tb Vegetable oil
     1 pk Chicken-flavored rice mix
          -- (4.5 to 6.9 oz.)
          -- prepared according to
          -- package directions
     6 oz Frozen snow peas
     8 oz Canned pineapple tidbits
          -- drained
   1/4 c  Slivered almonds; toasted
   1/4 ts Red pepper flakes
          -- (or more, to taste)
     2 tb Soy sauce

 Slice pork into 1/8-inch strips.  Heat oil in large skillet or wok over
 medium-high heat until hot.  Add pork and stir fry until lightly browned.
 Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce.  Cook
 1 to 2 minutes or until thoroughly heated.

 Microwave Oven Instructions: Omit vegetable oil.  Place sliced pork in 2-
 to 3-quart baking dish.  Cover with waxed paper.  Cook on HIGH 4 minutes,
 stirring after 2 minutes, or until meat is no longer pink.  Drain liquid
 from dish.  Add rice, snow peas, pineapple, almonds, pepper, and soy
 sauce.  Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring
 after 2 minutes.

 Source: Rice the Timely Ingredient
 Reprinted with permission from The USA Rice Council
 Electronic format courtesy of Karen Mintzias

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