Soak noodles in hot water; drain and chop coarsely.
Beat eggs, fry and cut into thin strips. Cut meat into
thin pieces and marinate as in Bul-ko-kee. Heat wok;
add oil; when hot, add salt and stir-fry vegetables
one at a time. As vegetables are cooked, remove and
keep warm in a large metal bowl or pot on low heat.
Fry meat last; add to vegetables; add noodles; mix
well and season to taste with soy sauce and pepper;
garnish with egg strips.
