Title: China Moon Ten Spice Honey Dip
Categories: Sauces, Chinese, Ethnic
Yield: 1 servings
-------------------------BARB DAY-------------------------
1/2 c Honey
1/4 c Soy sauce; plus 1 tablespoon
1/4 c Pickled Ginger juice; from
- CM Pickled Ginger recipe
1/4 ts -China Moon Ten Spice; see
- recipe
Makes 1 cup.
Combine all of the ingredients in a small
non-aluminum saucepan. Heat, stirring, over low heat
until the honey dissolves, 3 to 4 minutes. Store,
refrigerated, in a clean container. Warm over low
heat to a liquid consistency before using.
Source: China Moon Restaurant, San Francisco, Ca,
Barbara Tropp
