---------- Recipe via Meal-Master (tm) v8.00

     Title: Chili Plum Beef
Categories: Main dish, Meats, Chinese
     Yield: 4 Servings

   750 g  Beef eye fillet (in one piece)
   150 ml Bottle plum sauce
     1 tb Dark soya sauce
     1 cl Garlic
     1 ts Fresh ginger; grated
   1/2 ts Fresh red chili; chopped
     2 ts Sugar
     2 ts Dry sherry
     2 ts Corn flour
     2 tb Oil
   1/2 c  Water
     2 ts Corn flour; extra
     1    Beef stock cube

 Trim beef, slice thinly. Combine beef, sauces, garlic, ginger,
 chili, sugar, sherry, and corn flour in large bowl, mix well,
 cover, marinate 30 minutes or refrigerate overnight. Heat a little
 of the oil in a wok, add beef, about a quarter at a time, stir-fry
 few minutes, or until browned. Remove from wok as it is cooked;
 repeat with remaining oil and beef. Return beef to wok with
 remaining marinade, blended water, extra corn flour, and crumbled
 stock cube, stir until mixture boils and thickens.

 Compiled by Imran C.

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