---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE: SPICY CHICKEN (LE TZE GEE) - SHANGTU
Categories: Main dish, Meats, Chinese, Chicken
     Yield: 1 servings

   1/2 c  Oil
     2    Chicken breasts
     1 tb Sherry
     1 tb Light soy sauce
     1 tb Corn starch
     1 cn (8-oz.) bamboo shoots, diced
     2 tb Hoison sauce
   1/2 ts Crushed red-hot pepper
     1 tb Chopped scallion
     1 ts Chopped ginger

 Bone chicken and cube it.  Mix sherry, soy sauce and
 corn starch. Marinate chicken in cornstarch mixture
 for 15 minutes.

 Heat oil.  Add chicken cornstarch mixture and stir-fry
 for 2 minutes. Remove chicken.  Add bamboo shoots,
 hoison sauce, scallion, ginger and crushed red
 peppers.  Stir well, then add chicken and serve.

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