Title: SNOW WHITE CHICKEN
Categories: Chinese, Chicken
Yield: 2 servings
1 ts Salt
1/2 ts Sugar
1/2 tb Wine
1/2 lb Fresh mushrooms
1/2 ts Accent (MSG)
2 ts Cornstarch
1/2 lb Snow peas
1/4 oz Ginger
4 Water chestnuts, sliced
2 oz Bamboo shoots, sliced
1/2 Chicken breast, sliced into
-thin strips
Heat oil in frying pan and pour in chicken and saute
for a few minutes. Remove chicken and drain off oil.
Saute rest of ingredients, except for cornstarch, for
a few minutes. Add cornstarch and cook to thicken for
a few minutes. Add sauteed chicken and allow to heat
thoroughly.
