Title: SESAME CHICKEN THIGHS *** (FHND96B)
Categories: Main dish, Chinese
Yield: 5 servings
10 ea Chicken thighs
3 tb Light soy sauce
2 tb Dry Sherry
3/16 ts Grated fresh ginger
3 tb Cornstarch
4 tb Raw sesame seeds
1 x Peanut oil for deep frying
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger &
enough cornstarch to make a thick sauce for 1 Hr. Add
the sesame seeds. Deep fry pieces in peanut oil at 375
until lightly browned. You can try substituting beef
for the chicken.
