MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chinese Chicken With Garlic Sauce
Categories: Poultry, Vegetables, Rice
Yield: 4 Servings
2 tb Corn starch
1/4 c Soy sauce
2 tb Water
2 tb Honey
2 tb Sesame oil; divided
1 1/2 lb Chicken; boned, skinned,
- in 1" pieces
2 md Red bell peppers;
- in 1" pieces
3 cl Garlic; minced
4 Green onions; thin sliced
1 tb Sesame seeds
Cooked rice; hot
In a small bowl, whisk the corn starch, soy sauce, water, and honey
until blended.
In a large skillet, heat 1 tb of oil over medium-high heat. Add the
chicken, and cook and stir until no longer pink, 4 to 5 minutes.
Remove the chicken from the pan.
In the same pan, heat the remaining 1 tb oil over medium-high heat.
Add the sliced red peppers, and cook and stir until crisp-tender, 2
to 4 minutes. Add the minced garlic and cook and stir for 1 minute
longer.
Whisk the corn starch mixture, and then add it into the pan,
stirring as you go. Bring the sauce to a boil. Cook and stir until
thickened, 1 to 2 minutes.
Add the chicken back to the pan. Stir and heat through.
Take the Chinese chicken with garlic sauce off the stovetop and
serve with rice. Sprinkle with green onions and sesame seeds before
digging in.
Taste of Home Test Kitchen
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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