MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stir-Fry Chicken Lo Mein
Categories: Poultry, Pasta, Herbs, Vegetables, Nuts
     Yield: 4 Servings

     4 oz Uncooked angel hair pasta
     2 ts Corn starch
   1/4 c  Soy sauce
     2 tb Rice vinegar
     2 tb Hoisin sauce
     1 tb Fresh ginger; minced
     1 ts Garlic; minced
     1 lb Chicken; boned, skinned,
          - in strips
     2 tb Oil; divided
     2 c  Fresh broccoli florets
     1 c  Carrots; julienned
   1/4 c  Salted peanuts;
          - fine chopped

 Cook pasta according to package directions. Meanwhile, in a small
 bowl, combine the corn starch, soy sauce, vinegar, hoisin sauce,
 ginger, and garlic; set aside.

 In a large skillet or wok, stir-fry chicken in 1 tb oil for 5 to
 8 minutes or until no longer pink. Remove with a slotted spoon.
 Stir-fry broccoli and carrots in remaining oil for 5 to 6 minutes
 or until crisp-tender.

 Drain pasta. Stir corn starch mixture and add to the pan. Bring to
 a boil; cook and stir for 2 minutes or until thickened. Stir in
 chicken and pasta; heat through.  Sprinkle with peanuts.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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