MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Pot Stickers
Categories: Poultry, Mushrooms, Chilies, Breads, Vegetables
     Yield: 4 Dozen

     1 lb Chicken; boned, skinned,
          - in chunks
 1 1/2 c  Fresh mushrooms; sliced
     1 sm Onion; in wedges
     2 tb Hoisin sauce
     2 tb Prepared mustard
     2 tb Sriracha chili sauce -OR-
     1 tb Hot pepper sauce
    10 oz Pkg pot sticker or gyoza
          - wrappers
     1 lg Egg; lightly beaten

MMMMM---------------------------SAUCE--------------------------------
     1 c  Soy sauce
     1    Green onion; chopped
     1 ts Ground ginger

 In a food processor, combine chicken, mushrooms, onion, hoisin
 sauce, mustard, and chili sauce; cover and process until blended.

 Place 1 tablespoon chicken mixture in the center of 1 wrapper.
 (Until ready to use, keep remaining wrappers covered with a damp
 towel to prevent them from drying out.) Moisten entire edge with
 egg. Fold wrapper over filling to form a semicircle. Press edges
 firmly to seal, pleating the front side to form several folds.

 Holding sealed edge, place each dumpling on an even surface; press
 to flatten bottom. Curve ends to form a crescent shape. Repeat with
 remaining wrappers and filling.

 Working in batches, arrange pot stickers in a single layer on a
 large greased steamer basket rack; place in a Dutch oven over 1"
 water. Bring to a boil; cover and steam until filling juices run
 clear, 5 to 7 minutes. Repeat with remaining pot stickers.

 Meanwhile, in a small bowl, combine sauce ingredients. Serve with
 pot stickers. Refrigerate leftovers.

 Recipe by Jacquelynne Stine, Las Vegas, Nevada

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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