MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Favorite Sweet & Sour Chicken
Categories: Poultry, Fruits, Herbs, Rice
     Yield: 4 Servings

     1 tb Soy sauce; +2 ts, divided
     1 tb Chicken broth
   1/2 ts Salt
   1/2 ts Garlic powder
   1/2 ts Ground ginger
     1 lb Chicken; boned, skinned,
          - in 1" cubes
    20 oz Can unsweetened pineapple
          - chunks
   1/3 c  Corn starch; +2 tb, divided
     2 tb Sugar
   1/4 c  Cider vinegar
   1/4 c  Ketchup
     2 tb Oil
     3 c  Cooked rice; hot

 In a large shallow dish, combine 1 tb soy sauce, sherry, salt,
 garlic powder, and ginger; add the chicken. Turn to coat; cover and
 refrigerate 30 minutes.

 Drain pineapple, reserving juice; set pineapple aside. Add enough
 water to juice to measure 1 cup. In a small bowl, combine 2 tb corn
 starch, sugar, and pineapple juice mixture until smooth; stir in
 vinegar, ketchup, and remaining soy sauce. Set aside.

 Drain chicken, discarding marinade. Place remaining corn starch in
 a large shallow dish. Add chicken, a few pieces at a time, and turn
 to coat. In a large skillet or wok, heat oil over medium-high heat.
 Add chicken; cook and stir until no longer pink. Remove and keep
 warm.

 Stir pineapple juice mixture and add to pan. Bring to a boil; cook
 and stir for 2 minutes or until thickened. Add chicken and reserved
 pineapple; heat through. Serve with rice.

 Recipe by Lori Burtenshaw, Terreton, Idaho

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.