MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chinese Chicken & Broccoli
Categories: Poultry, Vegetables, Herbs, Sauces
     Yield: 4 Servings

     1    Chicken breast;
          - boned, skinned
     1 tb Oyster sauce
     2 tb Shaoxing rice wine
     1 ts Corn starch

MMMMM---------------------------SAUCE--------------------------------
     3 tb Oyster sauce
     2 tb Shaoxing rice wine
     1 tb Soy sauce
     1 tb Hoisin sauce
   1/2 c  Water
     2 ts Sugar
     1    Head of broccoli; chopped in
          - bite-sized pieces
     2 tb Sesame oil
     1 tb Garlic; minced
   1/2 ts Ginger; minced
     2 tb Corn starch

 Slice chicken and add to a bowl with 1 tb oyster sauce, 2 tb
 Shaoxing rice wine, and 1 ts corn starch. Mix well so the chicken
 is completely covered in the marinade. Set aside while you prepare
 the rest of the dish.

 Combine 3 tb oyster sauce, 2 tb Shaoxing wine, soy sauce, hoisin
 sauce, water, and sugar. Whisk well and set aside.

 Add 1/3 cup of water to a large nonstick skillet and turn heat to
 medium-high. Add broccoli and cover to steam for one minute. Remove
 broccoli and set aside; pour out any remaining water.

 To the same skillet, add sesame oil and heat to medium-high. Add
 chicken and let brown for 2 minutes. Flip and brown the other side.
 Add broccoli, garlic, and ginger and stir well. Give the sauce a
 good stir, then add to the pan along with the remaining 2 tb corn
 starch. Stir as it thickens for a couple of minutes. Serve with
 sticky white rice.

 Recipe by Risa Lichtman, Portland, Oregon

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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