Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chinese Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken-breast halves --
- skinned, boned, cubed 3/4"
1 Egg white
1 tb Corn starch
2 tb Vegetable oil
1 c Unsalted peanuts or cashews
2 Scallions -- sliced
2 tb Dry sherry
2 tb Hoisin sauce
4 tb Black bean sauce
1/4 ts Chili paste -- up to 1/2 ts
1 tb Vinegar
1 ts Sugar
Combine the cubed chicken with the egg white and corn starch.
Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to
4 minutes, until done. Add nuts, scallions, and remaining
ingredients. Heat thoroughly and serve at once with rice.
