MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Black Pepper Chicken
Categories: Poultry, Curry, Herbs, Vegetables
     Yield: 6 Servings

   1/2 c  Soy sauce
     1 tb Honey
   3/4 ts Coarse ground pepper
   3/4 ts Garlic powder
   1/2 ts Ground ginger
   1/2 ts Ground turmeric
   1/2 ts Curry powder
   1/2 c  Corn starch
 1 1/2 lb Chicken thighs; boned,
          - skinned, diced
   1/4 c  Oil; divided
     1 lg Onion; chopped
          Fresh cilantro; minced
          Green onions; thin sliced

 In a small bowl, combine the first 7 ingredients. Set mixture
 aside. Place chicken in a large bowl. Sprinkle with corn starch;
 tossing to coat. In a large skillet, heat 2 tb oil over medium-high
 heat. Add chicken; cook and stir until no longer pink, 8 to
 10 minutes. Remove and keep warm.

 Stir-fry onion in remaining oil until tender. Stir soy sauce
 mixture and add to pan. Bring to a boil; cook and stir 1 to
 2 minutes or until sauce is thickened. Return chicken to pan; heat
 through.

 Top with cilantro and green onions.

 Recipe by Barbie Miller, Oakdale, Minnesota

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Kitchen

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