1/2 lb Chicken livers; halved
1/3 c Soy sauce
1/2 c Flour
2 tb Oil
1 sm Onion; sliced
Marinate livers overnight in soy sauce. Remove livers from
marinade, coat with flour, discard marinade. Heat oil in frying
pan, add liver and onion slices. Saute until tender and brown.
Serve hot.
