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    Title: Dezhou Braised Chicken 2
Categories: Chinese, Chicken
 Servings: 4

     1 kg Hen
     5 g  Dried mushrooms
     5 g  Ginger
   150 g  Soy sauce
    25 g  Salt
   1.5    Peanut oil
     5 g  Spices
          Malt and sugar

Process the chicken: remove intestines: rinse clean. Twist wings at
the back. Tuck legs in the cavity.

Mix maltose with water. Rub evenly on the chicken. Heat oil 80% hot.
Deep-fry the chicken until golden brown. Take out and drain off oil.

Add enough clean water in wok to submerge the deep-fried chicken.
Put in the chicken and a spice bag, add ginger, salt, soy sauce
while water is boiling. Change to gentle heat and let it stew for
half an hour until it is well-done. Take out and serve hot.

Recipe by Yang Xin

Recipe FROM: http://en.chinaculture.org/

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