MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bobby's Orange Chicken
Categories: Chinese, Chicken
     Yield: 8 Servings

          CHICKEN:
     2 lb Boneless skinless chicken
          Breasts (cut into 1-1/2"
          Cubes)
 1 1/2 c  All purpose flour
     1    Egg (beaten)
   1/4 ts Salt
   1/4 ts Pepper
          Oil (for frying)
          ORANGE SAUCE:
 1 1/2 c  Water
   1/4 c  Orange juice
     2 tb Lemon juice
   1/4 c  Rice vinegar
 2 1/2 tb Soy sauce
     1 tb Orange zest (grated)
   1/4 c  Packed brown sugar
   1/2 ts Ginger root (minced)
   1/2 ts Garlic (minced)
     2 tb Green onion (chopped)
     1 ts Red pepper flakes
     3 tb Cornstarch
     2 tb Water

 Combine flour, salt, and pepper. Dip chicken in egg mixture and
 shake in flour mixture to coat. Deep fry chicken in batches at 375
 degrees in a deep fryer (or use a wok) until completely cooked.

 Meanwhile, in a large saucepan combine 1 1/2 cups water, lemon
 juice, orange juice, rice vinegar, and soy sauce. Blend well over
 medium heat for a few minutes. Stir in brown sugar, orange zest,
 ginger garlic, and onion. Bring to a boil.

 Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix
 thoroughly. Slowly stir cornstarch mixture into sauce until it
 thickens. Pour sauce over breaded chicken, and if desired add red
 pepper flakes and garnish with green onions.

 Adapted from a recipe from Bobby In Michigan Http://Blogchef (I
 decreased the sugar and increased the chilies to suit my own
 tastes. -JW)

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