2 Chicken breasts
1 tb Cornstarch
2 tb Brown sugar
1/4 ts Oregano
1 Clove crushed garlic
2 tb Cooking oil
1/4 c Soy sauce
3/4 c Wine
1/3 c Seedless raisins
Split, skin and debone chicken breasts. Combine all
ingredients except chicken in a small bowl. Pierce
chicken breasts with a fork. Place chicken in a
casserole and cover with sauce mixture. Microwave on
high for 11-13 minutes.
