6 Chicken breasts
-(boneless, skinless)
Salt
Pepper
3 c Oil; for frying
1 c Self-rising flour
1/2 c Chestnut flour
-OR cornstarch
1/2 ts Baking powder
1 Egg
1 1/3 c Water
1/2 c Sweet orange marmalade
1/2 c Lemonade concentrate
Trim the chicken breasts of any fat and sinew. Season
each piece with salt and pepper. Prepare the batter.
Combine the flours and baking powder in a bowl. Beat
the egg with the water, and quickly beat these liquid
ingredients into the dry ones. In a double boiler,
combine the marmalade and lemonade concentrate to make
a sauce. Mix until smooth. Heat. Heat the oil to 375 F
in a shallow frying pan. Dip chicken breasts in the
batter and place them in the oil. Reduce the heat to
325 F and fry the breasts, turning frequently, for 2-3
minutes, or until golden brown. Pour the heated sauce
over the chicken breasts and serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:25
Source: CHRISTINE LEE'S Comments: THUNDERBIRD HOTEL
COLLINS AVE, Comments: MIAMI BEVERAGE: TEA
