3 tb Rice vinegar
2 tb Vegetable oil
1 1/2 tb Honey
1 tb Each: Hoisin sauce,
-undiluted orange juice
-concentrate
2 ts Soy sauce
1 ts Chili paste, or more or less
-to taste
1/2 ts Dry mustard
2 sm Green onions, minced
3 To 4 pounds chicken parts
Mix all ingredients, except chicken, in a small dish;
whisk to combine. Transfer to a large plastic food bag
and add chicken. Seal bag tightly and turn it over
several times so the chicken is well coated.
Refrigerate at least 4 hours or overnight.
Prepare charcoal grill or preheat broiler.
Remove chicken from marinade and pat dry. Grill or
broil chicken 6 inches from heat source, brushing
several times with remaining marinade, until cooked.
20 to 30 minutes. Serve hot or at room temperature.
Serves 6.
From: Asbury Park Press 09/23/92 Shared By: Pat
Stockett
