MIX THE MARINADE INGREDIENTS together and rub each
chicken breast on both sides. Cover with plastic wrap
and marinate for 30 minutes at room temperature or for
1 hour in the refrigerator. If refrigerated, bring to
room temperature before grilling. When the grill is
hot or when the charcoal turns ash white, quickly
grill the chicken breasts on both sides, being careful
not to overcook them.
