---------- Recipe via Meal-Master (tm) v8.02

     Title: BROILED GINGERED CHICKEN
Categories: Chinese, Chicken
     Yield: 4 servings

     4    Chicken legs with thighs (8
          -oz each)
     4 sm Garlic cloves
     4 oz Fresh ginger, cut into
          -1/4-inch slices
          Grated peel of 1 large lemon
   1/2 ts Salt
   1/2 ts Freshly-ground pepper
   1/2 c  Fresh cilantro leaves
   1/4 c  Fresh lemon juice
     2 tb Sherry vinegar
     4 ts Peanut oil
          Fresh cilantro sprigs
          -(garnish)
     4    Lime wedges (garnish)

 Use very sharp knife to score chicken skin diagonally,
 spacing cuts about 1/4-inch apart.  Arrange chicken in
 single layer, skin side up, in baking dish.  With
 machine running, drop garlic and ginger through feed
 tube of food processor; mince finely.  Mix in lemon
 peel, salt, and pepper. Add cilantro and mince finely.
 Blend in lemon juice and vinegar. Add oil in thin
 stream through feed tube with machine running. Rub
 mixture over both sides of chicken; set aside for 2 to
 3 hours. Grease broiler pan and position about 4
 inches from heat source; preheat broiler. Transfer the
 chicken to heated pan.  Broil until just tender, very
 juicy, and deep golden, or 10 to 15 minutes on each
 side.  Turn chicken skin side up for last 2 to 3
 minutes and brush with any remaining ginger sauce.
 Transfer chicken to a warm platter and let stand for 5
 minutes. Garnish with cilantro sprigs and lime wedges.

 Bon Appetit  LIGHT AND EASY SPECIAL

 Posted by Fred Peters.

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