---------- Recipe via Meal-Master (tm) v8.02

     Title: FIVE SPICE BAKED CHICKEN
Categories: Chinese, Chicken
     Yield: 1 servings

     3 tb Rice
     2    Green onion, chopped
   1/3 c  Water
   1/4 ts Five spice
   1/2    Chicken breast
     1    Carrot, chopped
     1    Garlic clove, minced
     1 tb Soy sauce
          Pepper, dash

 Place first four ingredients on foil with dull side
 down. Place chicken breast on top. Mix together
 remaining ingredients and pour over breast. Bake at
 375 degrees for 45 to 50 minutes.

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