---------- Recipe via Meal-Master (tm) v8.02

     Title: EMPRESS CHICKEN WINGS
Categories: Chinese, Chicken, Appetizers, Wings
     Yield: 4 servings

 1 1/2 lb Chicken Wings
     3 tb Soy Sauce
     1 tb Dry Sherry
     1 tb Minced Fresh Ginger Root
     1    Clove Garlic, Minced
     2 tb Vegetable Oil
   1/3 c  Cornstarch
   2/3 c  Water
     2    Green Onions And Tops, Cut
          -Diagonally Into Thin Slices
     1 ts Slivered Fresh Ginger Root

 Disjoint the chicken wings; discard tips (or save for
 stock).  Combine soy sauce, sherry, minced ginger and
 garlic in a large bowl; stir in chicken. Cover and
 refrigerate for 1 hour, stirring occasionally.  Remove
 chicken; reserve marinade.  Heat oil in large skillet
 over medium heat.  Lightly coat chicken pieces with
 cornstarch; add to skillet and brown slowly on all
 sides.  Remove chicken; drain off fat.  Stir water and
 reserved marinade into same skillet.  Add chicken;
 sprinkle green onions and slivered ginger evenly over
 chicken.  Cover and simmer for 5 minutes, or until
 chicken is tender.  Typed by Syd Bigger.

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