---------- Recipe via Meal-Master (tm) v8.02

     Title: CHINESE CHICKEN TOASTS
Categories: Chinese, Chicken, Appetizers
     Yield: 60 servings

------------------------INGREDIENTS------------------------
 1 1/2 lb Chicken breasts, boneless
     1 c  Scallion, coarsely chopped
     2    Eggs, well beaten
   1/4 c  Cornstarch
     1 ts Oriental sesame oil
   1/2 ts Salt
     8 oz Water chestnuts, drained
          -chopped
    16 sl Firm white bread, crusts
          -removed
          Vegetable oil, for frying

 1.  Cut chicken into chunks and put in a food
 processor.  Add scallion, eggs, cornstarch, sesame
 oil, and salt; puree to a paste.  Transfer to a bowl
 and stir in water chestnuts.

 2.  Spread chicken paste over bread slices, cover, and
 refrigerate until ready to cook.

 3.  In a large frying pan, heat 3/4 inch of oil over
 medium heat.  Add bread, chicken side down, and fry
 until golden brown, 1 to 2 minutes. Drain on paper
 towels.  Cut into triangles and serve hot.

 From:  365 Ways to Cook Chicken

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