---------- Recipe via Meal-Master (tm) v8.02

     Title: CHICKEN WITH PLUM SAUCE
Categories: Chinese, Chicken
     Yield: 4 servings

     2    Chicken breast; skinned,
          - boned
     3 tb Wine, white, dry
     1 tb Catsup
     3 tb Plum sauce
   1/2 ts Salt
   1/2 ts Sugar
     3 tb Oil
   1/4 c  Chicken broth
     1 ts Cornstarch
     1 tb Water

 Cut chicken into 1-inch cubes.  In a bowl mix together
 wine, catsup, 2 tablespoons plum sauce, salt and
 sugar.  Add chicken and marinate at least 30 minutes,
 preferably overnight.

 Heat wok or skillet over high heat.  Add oil.
 Stir-fry chicken until almost cooked, about 1 minute.
 Add chicken broth and remaining 1 tablespoon plum
 sauce.  Simmer 2 to 3 minutes.  Blend cornstarch and
 water mixture and add to pan.  Simmer, stirring
 frequently, until sauce is thickened and translucent.

 Recipe from "Too Busy To Cook", published by Bon
 Appetit, 1981.

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