---------- Recipe via Meal-Master (tm) v8.02

     Title: Chicken & Pea Pods
Categories: Poultry, Chinese
     Yield: 4 Servings

     1 lb Chicken; boned, skinned,
          - sliced in very thin strips
 1 1/2 ts Corn starch
     1 tb Soy sauce
     1 tb Dry sherry
     1 ts Garlic; minced
   1/2 tb Oil
     1 ts Ginger
   1/2 c  Carrot; strips
   1/2 c  Celery; sliced
   1/2 c  Green onions; sliced
     1 cn Water chestnuts; drained,
          - sliced
     1 pk Frozen Chinese pea pods

---------------------------SAUCE---------------------------
   1/2 c  Chicken broth
     2 tb Soy sauce
     1 tb Corn starch
     1 ts Sugar

 Mix chicken, corn starch, soy sauce & sherry. In skillet, heat 1 tb
 oil over high heat. Stir in garlic & ginger. Add chicken & stir fry
 until no longer pink. Remove. In remaining oil, stir fry carrots &
 celery 1 minute. Add green onions & stir fry 30 seconds. Add water
 chestnuts & pea pods. Stir sauce & add to vegetables. Cook,
 stirring until boiling. Return chicken to pan & heat through.

 Sauce:

 Mix ingredients over medium heat in small saucepan. Pour over
 chicken.

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.