---------- Recipe via Meal-Master (tm) v8.02

     Title: AMERICANIZED CHICKEN CHOP SUEY
Categories: Chinese
     Yield: 4 servings

     2    Chicken breast; skinned,
          -halved & boned
     1 ts Salt
     1 ts Ginger, minced, crystallized
     1 c  Celery; sliced
     5 oz Water chestnuts; sliced &
          -drained
     1    Onion; sliced
     2 c  Chicken bouillon
     2 tb Soy sauce
     1 c  Mushrooms, sliced
     1 lb Bean sprouts, drained
     2 c  Cooked rice
   1/2 c  Slivered almonds

  Cut chicken into strips about 2-inches long and
 1/2-inch thick. Place in crockpot with salt, ginger,
 celery, water chestnuts, onions, bouillon, and soy
 sauce.  Cover and cook on low 5 to 6 hours.  Turn
 control to high. Add mushrooms and bean sprouts.
 Cover and cook on high 15 minutes. Serve over hot
 rice.  Sprinkle with almonds.  Serve with extra soy
 sauce, if desired.

 Poke Along Crockpot Cook Book per jean hores

 Posted By Sam Waring <[email protected]>
 On rec.food.recipes or rec.food.cooking

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