---------- Recipe via Meal-Master (tm) v8.02

     Title: CHICKEN CHOP SUEY #2
Categories: Chinese, Chicken
     Yield: 6 servings

     1 c  To 2 c chicken parboiled and
          -cut into bite-size pieces
     1 tb Teriyaki sauce
     1 tb Soy sauce
     2 c  Divided water
     1    Heaping tablespoon peanut
          -butter
     1 cn (14-oz) fancy mixed chinese
          -vegetables
     1 cn (8-oz) sliced water
          -chestnuts cut in half
     1 cn (4-oz) drained mushrooms
   1/2 c  Fresh broccoli florets
   1/2 c  Fresh cauliflower florets
   1/2 c  Diagonally sliced celery

 Olive oil Handful of fresh pea pods soaked in cold
 salted water for 30 minutes then drained & trimmed Hot
 boiled rice/chinese chow mein noodles

 Pour a little oil into a wok or large skillet and
 heat. Drop in chicken and stir-fry until thoroughly
 cooked but tender. Add teriyaki marinade and soy sauce
 and stir. Add 1 cup water and let mixture simmer until
 it gurgles. Add peanut butter. Stir and simmer until
 sauce is golden. Add remaining water, fancy mixed
 vegetables, water chestnuts, mushrooms, broccoli,
 cauliflower, celery and pea pods and heat through.
 Serve over rice and noodles.

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