1 c To 2 c chicken parboiled and
-cut into bite-size pieces
1 tb Teriyaki sauce
1 tb Soy sauce
2 c Divided water
1 Heaping tablespoon peanut
-butter
1 cn (14-oz) fancy mixed chinese
-vegetables
1 cn (8-oz) sliced water
-chestnuts cut in half
1 cn (4-oz) drained mushrooms
1/2 c Fresh broccoli florets
1/2 c Fresh cauliflower florets
1/2 c Diagonally sliced celery
Olive oil Handful of fresh pea pods soaked in cold
salted water for 30 minutes then drained & trimmed Hot
boiled rice/chinese chow mein noodles
Pour a little oil into a wok or large skillet and
heat. Drop in chicken and stir-fry until thoroughly
cooked but tender. Add teriyaki marinade and soy sauce
and stir. Add 1 cup water and let mixture simmer until
it gurgles. Add peanut butter. Stir and simmer until
sauce is golden. Add remaining water, fancy mixed
vegetables, water chestnuts, mushrooms, broccoli,
cauliflower, celery and pea pods and heat through.
Serve over rice and noodles.
